Nutrition

Infants are fed on demand or at regular intervals based on their age, with a gradual introduction to a sleep, feeding, and changing schedule. Prepared bottles are labeled with the child’s first name, date, contents, and capped, and infants are always held during bottle feedings. Solid foods are introduced in consultation with parents/guardians and in accordance with CACFP/USDA guidelines, which are available for review by staff and parents.

Our program supports breastfeeding families by providing designated spaces for nursing or pumping and ensuring breastfed babies receive only breast milk unless otherwise directed. Parents are consulted on procedures for feeding their baby if they are late or the supply of breast milk runs out, and staff is trained on the benefits, preparation, and storage of breast milk. Additionally, our program maintains open communication with parents about what and how their infants ate, with resources readily available for support.

Meals at our center are served family-style, with staff sitting alongside the children and enjoying the same foods. This approach fosters a sense of community and encourages healthy eating habits. Children are invited to participate in meal preparation in age-appropriate ways, promoting independence and involvement. Scheduled meals and snacks are provided to all enrolled and present children, ensuring everyone has access to nutritious food throughout the day.